TASTE THE FLAVOR OF AUTHENTIC ITALIAN CHEESE FIORDIMASO: RENOWNED IN THE VENETO SINCE 1887

For over 100 years we have been producing high quality cheeses in the hills and pastures near Venice, with rigorous checks at each stage of the supply chain, from the barn to the point of sale.
Our cheeses are guaranteed, safe and 100% made in Italy.

Contact the Rep in USA for information and to try our products.
We distribute in USA directly from our American branch, without commercial intermediaries and additional costs.

Here are some products that we recommend:

gustozo

Produced thanks to the discovery of an old recipe, ‘Gustozo’ has a pleasant taste of milk and cream.

tartufo cacio

It is produced using black truffle of the highest quality, giving it a unique and unmistakable scent and flavor.

delizia veneta

A soft sweet cheese tasting of mountain flowers, of which the antique recipe from the Veneto Dairies dates back to the early 1900.

dolcesole

The flavor of milk fresh from the mountain pastures.

asiago D.O.P. vecchio fiordimaso

Unpastuerized, partially-skimmed cow's milk. The 10 month aging gives this cheese a full, very deep flavor and creates the "crunchiness" but with a developed buttery profile.

montasio d.o.p. stagionato

Cheese with a tasty and aromatic flavour created in 1200 to an Abbey on the Montasio Plateau.